It all began with a simple question
Why does bread need more than flour, water, and salt?
A health-supportive chef and mother of three, Alicia began baking the kind of bread she couldn't find: simpler, fresher, and made with intention. Over time, fewer ingredients became a guiding principle.
Alicia's first sourdough English muffins were made with only
FlourMilkWaterButterSalt
The recipe remains unchanged.
No preservatives. No shortcuts.
Only patience and the quiet adjustments sourdough asks of each season.